Archive for: October, 2014

Preparing your garden for extreme weather events.

  It is not your imagination, according to www.climate commission.gov.au , there are more extreme weather events occurring. The hottest day, the worst frosts, strongest winds etc So over the next few weeks I would like to share with you some of the ways I prepare my garden for these extremes. Firstly let’s look at…

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Guest Blogger: Kathy Finigan shares her thoughts on the role of community gardens

A special thanks to Connect to your Community Garden for having me write on her blog this week. A topic that I’m so passionate about, and would love to work with more.

Planting Basil

For me, the middle of October is basil planting time. Although I have experimented with lots of different basils I still seem to prefer the annual sweet basil (Ocimum basilicum). Fresh Basil is a must in Thai beef salad, with fresh tomato on bruschetta, on pizza, in a Napolitano pasta sauce and ratatouille, when the…

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Growing Spring Onions all year.

It can be a bit confusing when talking about spring onions (or are they shallots or are they scallions) as there are lots of small onions with lots of different names, but when I am talking about spring onions I am referring to the onion which produces a slender white stem and hollow, cylindrical, dark…

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How to keep a continual supply of Coriander and Rocket growing in your garden all year.

Coriander and rocket are both leaves I use constantly, and in great quantity, in the kitchen, therefore I need to keep a continual supply happening in my garden all year. This is not without its challenges, but over the years I have developed some strategies that ensure I have both these delicious herbs available for…

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