Drop the cobettes into boiling water for 4-5 mins to blanch.
Once blanched drain of all water
Place cobettes on a tray, cover with cling plastic and freeze overnight..
Once completely frozen pop into zip lock bags and place back in the freezer. This method allows for single cobettes to be removed from the bag for use when needed.
For more information on starting your productive backyard, check out the website.
If you have questions about your corn crop or preserving your harvest, you can always ask me questions via my Facebook Page, Pinterest or Instagram!