How to Grow Asparagus

Asparagus crowns are in the nurseries and hardware shops at the moment, so it seems a good time to look at both the planting and maintenance of Asparagus. They are one of the easiest vegetables to grow and will produce year after year with very little maintenance.

The most important thing to remember with asparagus is that they are a perennial plant that can live and produce for up to 30 years, but dislike being moved, so choose their growing spot carefully.
Also, because of their length of production, soil preparation before planting is important.

Asparagus likes full sun and a well-drained, deep friable soil that has had lots of well-rotted animal manure added to it. I like to dig a small trench about 20cm wide and 20cm deep. I then 1/2 fill it with a mixture of compost, cow, sheep and chicken manure. I also add a handful of lime as asparagus prefer a slightly alkaline soil.

Make sure all this preparation is done before purchasing your crowns as they dry out very quickly. Crowns are usually available in winter and around ten to twelve crowns will give an average family a feed a week from August to October, once established.

mulch with lucerne

Mulch with Lucerne


• Make a small mound of soil at the base of the trench
• Place crown on top and spread root over the mound
• Plant crowns about 30cms apart
• Cover with soil improved with compost mix
• Water in well.
• Mulch heavily with a weed free organic mulch to form a slight mound which will aid drainage.

Most crowns are about two years old when you buy them, but need to grow for at least another two years before developing a crown thick enough to produce decent sized spears.
So even though it may be tempting to pick the first young spears that emerge in early spring it is best to let them develop into foliage that can then provide plenty of energy to increase the size of the crown.
By the third year after planting, the crowns should be producing spears that are at least pencil thickness, which can be picked. It is best to cut the spears at ground level with a sharp knife.
Once the size of the spears become thinner allow all new emerging spears to grow into foliage to replenish the crowns.

wood ash and manure

Once your Asparagus plants are established they need very little maintenance.
Due to their deep roots, crowns will produce well without supplementary irrigation and pest and diseases are minimal.
The only maintenance I do is in winter.

• As the weather becomes cooler, the foliage will begin to yellow and died back, so in early to mid-winter, I cut the foliage back to ground level.
• Then spread a layer of a nutrient rich manure (I use a mixture of blood and bone and chicken manure with either a handful of lime or wood ash) over the area around the crowns.
• I Water this in well, and then cover the area with 10cms of Lucerne hay. This not only feeds the crowns, it prevents weeds from germinating and blanches the base of the spear making it tenderer.
• I set some snail and slug deterrents around the area in early spring to prevent any damage to emerging spears.

Then sit back a wait for those succulent spears to emerge. They are such a treat after the winter veggie and my favourite ways of eating them is quickly stir fried in oil and garlic, steamed and topped with a poached egg and hollandaise or added to my favourite stir fry.
So go on get out there and prepare a spot and buy some crowns this weekend.

For more information on starting your productive backyard, check out the website

If you have any questions, jump onto Facebook or Twitter and join in the conversation!

Happy Gardening,


Posted on June 18, 2014 in HOW TO GROW, WINTER

Share the Story

About the Author

Responses (7)

  1. toothius
    June 19, 2014 at 1:44 am · Reply

    Thanks for the great tips. Hoping to get better crops with my new crowns.

  2. Frogdancer
    June 30, 2014 at 11:05 pm · Reply

    Just planted my asparagus. Glad to see I did all the right things (except for the lime. Ah well!)

    • kmfinigan
      July 1, 2014 at 3:44 am · Reply

      At least you are growing the asparagus! Thats a great start, plus you can always incorporate Lime into next years batch, and see what the changes are!

  3. […] picked and eaten straight from your garden. To ensure I get my full of this wonderful vegetable, I have 20 plants growing which will usually see me picking a couple of bunches a week from mid-September (always later in […]

  4. […] Every few days I scatter a handful of scratch mix in the shed to encourage the chooks to turn the deep litter regularly so that by the time you are ready to do the next clean out the deep litter is beautifully composted and a wonderful addition on the productive garden. […]

  5. […] It’s alway a victory for me if I can get the Grill-Meister and the Bio Son to eat vegetables.  The Bonus Son understands the importance of vegetables and needs no prompting.  It’s the garlic and lemon that push this dish into the win category for the vegetable-haters. We even started growing our own asparagus to keep up with the demand. Here’s a nice little post about what you need to do to grow asparagus:  click here. […]

  6. […] you have been following my Facebook posts lately you will know I have had a great crop of asparagus this […]

Leave a reply

Your email address will not be published. Required fields are marked *

eighteen − 10 =

Back to Top