Growing Mushrooms on Waste Coffee Grounds




Do you like the idea of growing your own mushrooms but don’t know where to start?

Do you have concerns about the amount of waste created by the coffee industry?

As a result of my experiments, I am now producing enough high-quality oyster mushrooms each week for our two-person household. I save money, and I have a great sense of accomplishment and self-sufficiency from growing my own food. The purpose of this booklet is to encourage others to try this method of mushroom production. Although mushrooms can be a difficult crop to produce, this booklet will cover everything you need to know to grow mushrooms at home using this abundant waste product.




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