by admin | Jun 26, 2016 | HOW TO GROW, WINTER
Is it a herb or is it a vegetable? who cares! Tart, tangy, lemony and sour are all words used to describe this versatile green. Sorrel (Rumex acetose) is an herbaceous perennial, related to rhubarb but is even tougher and less demanding. So is one of the...
by admin | May 7, 2016 | AUTUMN, HOW TO GROW, USING YOUR PRODUCE
If you are in a temperate climate, such as the East coast of NSW, it is time to get your broad beans in. As I am in a cool climate I put mine in about a month or so ago and they are up and growing well. Broad beans are suitable to plant in either a No-dig garden or in...
by admin | Apr 5, 2016 | AUTUMN, HOW TO GROW
Finger Limes, also known as citrus caviar or caviar limes are full of little balls of juice called vesicles, which look like and are referred to as crystals. The crystals are crisp and burst when crunched between your teeth and are just a delightful addition to any...
by admin | Jan 17, 2016 | HOW TO GROW
To enable me to grow citrus in a cold climate I have a selection in pots so I can move them into warms spots throughout the year. Now most Citrus can be attached by soft brown scale (coccus hesperidum) but it is particularly prevalent on potted specimens. Brown scale...
by admin | Jan 3, 2016 | TEACHING OTHERS
If one of your New Year’s resolutions is to start a veggie garden or grow more of your own food, but you don’t know where to start or you are having trouble getting motivated, here are some tips Increase your knowledge. Do some internet browsing or buy a book –...
by admin | Jan 1, 2016 | SUMMER, USING YOUR PRODUCE
This year I miss timed my garlic harvest and the mature crop was hit with rain. The bulbs were fine but the tops had disintegrated which meant I could not plait and hang them as I usually do. There is something about leaving the dried tops on the bulbs and hanging...
