by admin | Sep 30, 2017 | WHAT TO GROW WHEN
If you regularly follow my blog you will know I have a bit of a love affair with purple /red vegetables When I lasted looked I permanently grow: • Blueberries • Purple asparagus • Rhubarb with it brilliant red stems • Reb leafed sorrel • Figs And annually I regularly...
by admin | Jul 24, 2017 | USING YOUR PRODUCE
After picking a bunch of English spinach the other day I was looking for a new recipe to use it in and came across this recipe from Ocean Spray. It looked stunning was easy to put together so why not. As I rummaged through my cupboards and realised I did not...
by admin | Jun 7, 2017 | HOW TO GROW, Sustainable Gardening
I like to think I am pretty green when it comes to not using plastic- I take my own material bags to the supermarket or use cardboard boxes if available, try to buy stuff in glass rather plastic containers,never buy fruit and veg wrapped in plastic,avoid plastic...
by admin | Sep 23, 2016 | HOW TO GROW, SPRING
Beans are easy to grow and are one of the most prolific warm season vegetables you can grow. There is no comparison between a fleshly picked organic bean and a shop bought bean. So be warned, after growing your first crop you may never be able to buy beans...
by admin | Jul 4, 2016 | TEACHING OTHERS, USING YOUR PRODUCE, WINTER
Chances are if you are reading this, you have not jetted off to warmer parts for the school holidays and are looking for some ideas to keep the kids occupied during these holidays. Some people dread the thought of the kids being home from school, where as I always...
by admin | Jun 26, 2016 | HOW TO GROW, WINTER
Is it a herb or is it a vegetable? who cares! Tart, tangy, lemony and sour are all words used to describe this versatile green. Sorrel (Rumex acetose) is an herbaceous perennial, related to rhubarb but is even tougher and less demanding. So is one of the...
