by admin | May 3, 2014 | AUTUMN, USING YOUR PRODUCE
OK so it has been a week and I am now eating my nutritious broccoli sprouts. They are delicious, crisp, nutty and a little bit hot in the way radishes are, but softer. I had intended to juice them but they are so good I am just eating them from the bowl. I put...
by admin | Apr 26, 2014 | USING YOUR PRODUCE, WINTER
I have decided to have a go at growing my own sprouts and micro greens. Why? A few reasons: Firstly I love the flavour and crunchiness of sprouts and although micro greens are really trendy at the moment, they add such a great burst of flavour and freshness to...
by admin | Mar 23, 2014 | AUTUMN, HOW TO GROW
Broccoli would have to be one of my favourite vegetables to grow, not only because it is tasty and nutritious, with many uses in the kitchen, but also because it is so productive. If it’s looked after properly you can keep harvesting from the same plant...
by admin | Mar 1, 2014 | AUTUMN, CHICKENS, WINTER
Maintaining egg production during autumn and winter I love to eat fresh organic eggs, but even the best quality commercial product cannot compare to home produced eggs. I have been very disappointed over the years when my flock has gone into moult and I have had no...
by admin | Feb 21, 2014 | AUTUMN, USING YOUR PRODUCE
I like to grow beetroot all year round by planting around 20 seeds a month. Now this normally allows enough for everyday salads, roasting and juicing, but every so often I get a few that grow too big to be used in this way. What I like to do with them is turn...
by admin | Jan 8, 2014 | SUMMER, TEACHING OTHERS
Welcome to Sowing the Seeds of Sustainability with Kids for 2014 This month, given there is still a little time before school resumes, I thought we might look at some sustainable activities to do with the kids outside. One of the easiest ways to be more...
